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... “this guidance provides that manufacturers should have statements in thai language if their food products contain pollen, royal jelly, or fish oil,” she added ... the major food group with undeclared egg was found to be fishery products such as fish balls, fried fish cake, chikuwa, fish tofu, tuna spread, vegetarian canned tuna, crab stick and breaded surimi ... the highest undeclared egg content was found at a level of 35,250 ppm in vegetarian canned tuna, followed by fish tofu and instant wheat noodles, which contained 15,750 and 10,718 ppm egg ... the highest level was found in thai noodles for curry products, and then fish ball products

... these products are often food products fortified with micronutrients (such as vitamins and minerals), functional ingredients from natural sources (phytochemicals), or relatively novel combination of food ingredients, such as fibre added to soft drinks, fish oil added to bread, or human gut bacterial cultures added to dairy foods

... ice cream enriched with fish proteins may be acceptable after production, but storage is a problem, according to new research ... the study, published in journal of the science of food and agriculture, investigated the effects of enriching the frozen confectionery product with fish protein to enhance its nutritional value ... the authors, from the university of iceland and the iran fisheries research organization (ifro), found that that enriching ice cream with fish protein powder did not influence the sensory or chemical characteristics of the products after production, however unwanted attributes including fish flavour and off-odour were increased after more than 2 months of storage ... “the objective of this work was to study the influence of fortifying ice cream with fish protein on chemical characteristics and sensory quality of the product in order to provide some useful information to food industry on how to develop such products and with the specific aim of increasing fish protein consumption,” said the authors, led by dr gholam shaviklo ... “from the results it can be concluded that ice cream with fish protein can have good sensory quality for up to 2 months after production,” they added ... fish fortification dr shaviklo and his colleagues explained that a variety of food products can be fortified without distinguishing them from non-fortified foods ... they said that several ingredients are used for enhancing the functional value of food products, including fish protein, soy protein, whey protein, olive oil, fish oil, certain fruits, nuts and minerals and vitamins ... ‘fishy’ flavours could be a problem when using fish protein ingredients, although, the researchers noted that most of the “fishy flavour components are removed” during fish protein production ... “there are a growing number of food products enriched with fish ingredients on the market,” said shaviklo and colleagues ... fish ice cream with crab (kani aisu), eel (unagi aisu), octopus (taco aisu), and with shrimp (sakura ebi aisu) are all available and accepted on japanese markets, said the authors

... new research shows that taking fish oil capsules does not prevent flare-ups of a common heart rhythm problem as doctors had hoped it would ... doctors gave 663 people with this condition either dummy pills or a high-dose prescription version of omega-3 fatty acids — the good fat in oily fish like salmon ... doctors say ordinary fish oil supplements that people buy at the store are even less likely to help this condition

... the composition and properties of fish oil depend on the freshness and composition of the raw materials whereby by adjusting the production process, fish oil of desired properties can be obtained even from fish not meeting the current freshness criterion ... however, data on the relationship between the freshness of the raw material and the level of lipid oxidation in the refined oil are missing in the literature ... the refined fish oil production process typically includes several steps such as repeated heating at high temperatures (at 90-95°c and even to 180°c) as well as alkali/acid treatments and repeated removal of the water phase, which reduce the biological food safety risk to negligible ... these current risk assessments relate to the bulk storage level of the fish oils and therefore hazards arising at later stages are not dealt with ... the terms of reference (tor) have been addressed in this document in such a way that an assessment with respect to hygiene and rancidity is carried out until the point of the production chain for fish oil at which a product intended for human consumption is obtained including bulk storage ... the refined oil at bulk storage is a well defined product whereas consumer products (e ... capsules) are complex and oil properties are influenced by numerous extrinsic factors (packaging material, other ingredients, flavourings, storage conditions and intended use) ... the fish oil production was described covering raw materials, the generic crude fish oil process, the oil refining process, the production of omega-3 concentrates and antioxidant addition and other means of oxidation protection ... factors affecting fish oil properties and potential biological and chemical hazards related to oxidation were outlined and discussed ... reference was made to recently newly introduced products such as virgin fish oils or extra low oxidised fish oils where essentially lower temperatures appear to be used during processing and the raw materials seem to be of particular high quality

... in contrast to the findings of some studies and the recommendations that pregnant women increase their intake of fish oil via dietary docosahexaenoic acid (dha) because of the possible benefits, a randomized trial that included more than 2,000 women finds that use of dha supplements did not result in lower levels of postpartum depression in mothers or improved cognitive and language development in their offspring during early childhood, according to a study in the october 20 issue of jama (journal of the american medical association) ... “epidemiological investigations from the united states and europe demonstrate that higher intakes of n-3 long-chain polyunsaturated fatty acids (lcpufa) from fish and seafood during pregnancy are associated with a reduced risk of depressive symptoms in the postnatal period, as well as improved developmental outcomes in the offspring,” the authors write ... women received dha-rich fish oil capsules (providing 800 mg/d of dha) or matched vegetable oil capsules without dha from study entry to birth

... industry representatives have dismissed media reports that fish oil imports from china threaten the health of us consumers while acknowledging the need for some chinese producers to improve quality ... their comments followed reports in the kansas city star that fish oil exports from china, a country the publication noted was "notoriious for hazardous products," now accounted for about 20 percent of the us market ... com: "there have been no safety issues related to the imports of chinese fish oils ... " but ultimately, it was more important that the fish oil was produced under the right quality control processes rather than in a specific country ... "there are a lot of good fish oils produced in china but also some that we would prefer are manufactured with better controls in place," he said ... meanwhile, ismail said that claims that the chinese fish oil imports accounted for 20 percent of the us market were misleading ... "the indication is misleading because very little of this oil is refined in china ... " china accounts for less than three percent of the bulk oil imports but almost 90 percent of the capsules being imported ... "this means that almost all of the 80 percent of the volume [the publication] said was not coming from china was being imported into the us as bulk oil and being encapsulated here ... " last year, the size of the us fish oil market was estimated at between 28,000 and 30,000 tons

... “epax truly represents the finest of norway’s fish oil manufacturing traditions,” said aaron kramer, who will assume the position as ceo of trygg pharma ... the agreement will secure supply of the highest quality crude fish oil, which is a prerequisite to manufacture epax’ premium quality omega-3 supplements

... several studies have offered evidence that the fats - mostly from fish oil - reduce heart disease ... two kinds of omega-3s come from wild oily fish such as salmon, mackerel and tuna ... it's generally recommended that people eat one or two servings of fish a week, said the study's leader, daan kromhout of wageningen university in the netherlands ... "it's still a good thing to eat fish once or twice a week ... the volunteers were also older and entered the study years after their heart attacks, in contrast to heart patients in earlier research who did benefit by taking fish oil pills ... they were randomly assigned to eat one of four kinds of margarine - regular margarine or ones with added omega-3s derived from fish, plants or both ... kromhout said they used margarine because it was easier than fish oil supplements to make all versions look and taste identical ... he said he tells his heart patients to take 1,000 milligrams of fish oil daily

... humorous videos have also been a hit on the site, including "bob from bp" -- a puppet parody video featuring a new line of fish oil supplements from british petroleum: http://naturalnews